4 Summer Desserts You Can Make with Paper Sticks
When the temperature rises, so does the craving for cool, refreshing desserts. But summer treats don’t always have to be ice creams. With just a few ingredients and Ecopack’s sustainable paper sticks, you can create guilt-free, no-melt, no-mess treats that are just as satisfying—and better for the environment.
Here are 4 summer desserts you can easily make using paper sticks, minus the ice cream, minus the plastic, and minus the fuss.
1. Mango Kulfi-Style Bites (Semi-Frozen, No Cream)
Think kulfi, but lighter. These mango bites are made with fresh pulp and a hint of spice—perfect for hot afternoons.
How to Make:
a. Blend together mango pulp, a dash of cardamom, a spoonful of condensed milk, and a bit of Greek yogurt.
b. Pour into Ecopack’s sustainable paper cups.
c. Insert Ecopack’s paper sticks before placing them in the freezer for 3–4 hours (just enough to firm them, but not freeze them solid).
d. Serve semi-frozen with a sprinkle of pistachios.
Eco-friendly Tip: By choosing Ecopack’s paper moulds, you’re skipping the use of plastic popsicle moulds. Your dessert end up being just as stylish and sustainable.
2. Frozen Yogurt Berry Bites
Packed with probiotics and antioxidants, these are the grown-up version of frozen treats you won’t feel guilty about.
How to Make:
a. In a bowl, mix plain or flavored yogurt with chopped strawberries, blueberries, and honey.
b. Scoop small portions into Ecopack’s paper cup moulds or mini muffin liners.
c. Insert paper sticks and freeze until set.
d. Enjoy straight from the mould or unmould for an easy snack-on-a-stick.
Bonus: These are great for kids, party platters, or mid-day work-from-home cravings.
3. No-Bake Cheesecake Pops
All the creamy richness of cheesecake—without the oven or the hassle. These are cool, compact, and perfect for summer.
How to Make:
a. Mix cream cheese with sugar, a bit of lemon juice, and vanilla essence.
b. Form into small balls and chill.
c. Dip into melted chocolate or roll in crushed nuts/graham crackers.
d. Insert paper sticks and refrigerate again until set.
Why use Paper Sticks: They’re food-grade, sturdy, and biodegradable—unlike plastic sticks that stick around long after your dessert is gone.
4. Tropical Cake Pops (Coconut-Lemon or Pineapple)
Tropical flavors = summer happiness. These cake pops are fresh, bright, and ideal for gifting or party platters.
How to Make:
a. Crumble a basic vanilla sponge and mix with a frosting made from coconut cream or pineapple purée.
b. Form into balls, insert paper sticks, and chill.
c. Dip in white chocolate and sprinkle with toasted coconut flakes or lemon zest.
Serve Smartly & Sustainably:
Stick them into Ecopack’s paper cup moulds for a pretty presentation and zero waste cleanup.
Why Use Paper Sticks Over Plastic or Wood?
a. Eco-Friendly: Ecopack’s paper sticks are biodegradable and compostable, unlike plastic, which can linger in the environment for centuries.
b. Safe & Food-Grade: No splinters, no toxins—just clean, hygienic snacking.
c. Sturdy Enough for the Summer: These sticks are designed to hold firm without absorbing moisture too fast, making them ideal even in cooler or chilled desserts.
d. Sustainable Alternatives: Whether you’re a home baker, café owner, or DIY dessert lover, sustainable packaging choices like these help reduce your carbon footprint without compromising functionality.
One Stick, Many Possibilities
The best part about these desserts? They’re not only easy to make and perfect for Indian summers—they also align with your sustainable lifestyle goals. By using Ecopack’s paper sticks, you’re making a conscious shift toward sustainable alternatives that are better for the planet and safer for your kitchen.
Whether you’re hosting a summer get-together, planning a kid-friendly treat, or simply cooling off with something sweet, these desserts offer joy – without the environmental guilt.
Want More Amazing Recipes?
Explore our full range of sustainable packaging products, from paper sticks to paper moulds – and don’t forget to download the Ecopack Cookbook for more creative, guilt-free recipes that pair well with your eco-conscious values.
