Category Archives: Blogs

How to Make an Easy Ice-Cream Cake at Home Ice creams, while a popular summer treat, can be enjoyed any time of the year. In fact, in a hot country like India, the demand for ice cream remains consistent throughout the year. According to the India Ice Cream Market Overview, the ice cream market in […]

How Shopkeepers and E-commerce Leverage Innovative Packaging Options During Festive Seasons Festivals are an integral part of Indian culture, celebrated with fervor and joy across the country. These occasions bring families and communities together, fostering a sense of unity and tradition. However, as more people move away from their hometowns for better job opportunities, the […]

How India Celebrates Festivals – Sweets From Across India Festivals are an integral part of Indian culture, reflecting the diverse traditions and customs of its many regions and sub-cultures. These celebrations are a time for families and communities to come together, marking the beginning of new ventures and sharing happiness. Sweets hold a special place […]

How to Benefit from Creative & Sustainable Packaging Ideas for Festive Sweets and Desserts Festivals hold a special place in the hearts of people in India, transcending religious and cultural boundaries. Celebrations like Diwali, Eid, and Christmas are marked by joyous gatherings, vibrant decorations, and an abundance of delicious sweets and desserts. These occasions are […]

Busting Baking Myths: Room Temperature Ingredients Aren’t Important In the world of baking, myths and misconceptions abound. Passed down from one generation to another, these baking myths can sometimes hinder the baking process and result in less-than-perfect outcomes. It’s essential to debunk these myths to ensure a successful and enjoyable baking experience. Today, we’re tackling […]

Can you Use Atta Instead of Maida for Baking? Baking is often described as a therapeutic experience, a delightful blend of creativity and precision that results in mouth-watering treats. However, some commonly used ingredients, like maida (refined flour), have garnered a bad reputation. Known for its high glycemic index and lack of nutrients, maida is […]

5 Reasons Why Milk Is Important For Baking Baking is a science, and every ingredient plays a crucial role in the final outcome. Flour provides structure, sugar adds sweetness and aids in browning, eggs contribute to both structure and moisture, and leavening agents like baking powder and yeast help baked goods rise. Among these essential […]

Metal Moulds vs. Paper Moulds – Which is Better for Baking? In today’s rapidly evolving world, the demand for sustainable solutions has never been more urgent. One area where this shift is particularly evident is in packaging. The age-old debate between metal and paper moulds has long divided the baking community. While metal moulds have […]

Summers Specials – 7 Amazing Desserts You Have to Make Using Mangoes As the summer season reaches its peak, it’s time to celebrate the abundance of one of nature’s most beloved fruits – mangoes. Known as the king of fruits, mangoes are not only delicious but also incredibly versatile, making them perfect for creating a […]

The Death of Plastic & Why Sustainable Packaging Is the Future In today’s rapidly evolving world, the demand for sustainable solutions has never been more urgent. One area where this shift is particularly evident is in packaging. Conventional packaging materials like plastic have long been a staple in various industries, but their detrimental impact on […]