Mastering the Art of Homemade Nariyal Barfi: A Delightful Treat for Every Occasion

Indulge in the sweet flavours of India with homemade Nariyal Barfi, a delectable treat loved by all. Whether it’s a festive celebration or a simple craving for something sweet, Nariyal Barfi fits every occasion perfectly. As we gear up to celebrate Ram Navmi, let’s dive into the world of this traditional Indian sweet and learn how to prepare it right in the comfort of our kitchens.

Benefits of Making Nariyal Barfi At Home Using This Easy Recipe:

Nariyal Barfi isn’t just a delightful sweet to have. It’s also nutritious, easy-to-make, and fulfilling for both the ones who make it and the ones who enjoy it. Here are some benefits of having these – 

  • Rich in essential nutrients and antioxidants.
  • Boosts immunity and aids digestion.
  • Gluten-free and dairy-free, suitable for individuals with dietary restrictions.
  • Provides a guilt-free indulgence for those with a sweet tooth.
  • Offers a delicious and satisfying treat for every occasion.
  • Can be easily prepared at home using simple ingredients.
  • Promotes overall well-being and happiness with its delightful flavour.

Make It Easily With Our Sustainable Paper Cup Moulds

At Ecopack India, we’re committed to offering sustainable packaging solutions that not only enhance your culinary experience but also contribute to a greener planet. Our Paper Cup Moulds are the perfect choice for preparing and serving delightful treats like Nariyal Barfi with ease.

Crafted from eco-friendly materials, our Paper Cup Moulds are sturdy, reliable, and free from harmful chemicals, making them safe for both you and the environment. Their grease-proof properties ensure effortless demoulding, preserving the shape and texture of your Nariyal Barfi while reducing the need for additional greasing agents.

With our Paper Cup Moulds, you can elevate your Nariyal Barfi-making experience while minimizing your ecological footprint. Join us in our mission to promote sustainable living and indulge in the goodness of homemade treats, served in packaging that cares for the planet.

Recipe: How to Make Nariyal Barfi at Home:


  • 2 cups grated coconut
  • 1 cup condensed milk
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon cardamom powder
  • Slivered almonds and pistachios for garnish


  • In a non-stick pan, combine grated coconut, condensed milk, and sugar.
  • Cook the mixture on low heat, stirring continuously to prevent it from sticking to the bottom.
  • Meanwhile, in a separate pan, prepare sugar syrup by heating water and sugar until it reaches a one-string consistency.
  • Once the coconut mixture thickens and starts leaving the sides of the pan, add cardamom powder and mix well.
  • Gradually pour the sugar syrup into the coconut mixture, stirring continuously.
  • Continue to cook the mixture until it thickens and forms a soft dough-like consistency.
  • Transfer the mixture to a greased tray or Ecopack’s Paper Cup Moulds, spreading it evenly.
  • Garnish with slivered almonds and pistachios, pressing them gently into the mixture.
  • Allow the Nariyal Barfi to cool completely before cutting it into desired shapes.
  • Serve and enjoy the homemade goodness of Nariyal Barfi!

Start Your Baking & Sweets Journey with Ecopack India’s Cookbook

Experience the joy of homemade sweets with Nariyal Barfi, a timeless Indian delicacy that never fails to impress. By using Ecopack’s Paper Cup Moulds, you can elevate your presentation and serve this delightful treat with pride. For more culinary inspirations and recipes, explore our cookbook and embark on a culinary journey filled with flavor and sustainability. Happy cooking!

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